Prefermented Starter | 麵種




Ingredients | 材料 :
  • Yield: 150g Prefermented Starter | 麵種

(A)
100g  Cake flour | 低根麵粉
1g  Yeast (red label) | 酵母 (紅依士)
60g  Water | 清水
1g  Salt (optional) | 鹽 (非必要)
1g  Sugar (optional) | 糖 (非必要)


Steps | 做法 :


    • 所有材料放盆中攬拌均勻,密封,放4~6°C冰箱內發酵12小時,便可使用。
    • Combine everything in a bowl, seal, place in a 4~6°C refrigerator. Ferment for 12 hours. Ready to use.

    Tips / 心得 :

    1. 麵種使麵糰發酵穩定,適合做任何麵糰的麵種。
    2. 麵種與麵糰比例為3:7。例如整個麵糰重500,麵種比例150g, 其他麵糰材料是350g。

    1. Prefermented starter makes fermentation stable and is suitable for all kinds of dough.
    2. The ratio of prefermented starter to dough is 3:7. For example, if the resulting weight is 500g altogether, add 150g prefermented starter to 350g dough.

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