Taro Cocktail Bun | 芋蓉雞尾包


Another creation of bun mix ~ taro cocktail bun! It's tasty!
運用創意,將芋頭蓉融入雞尾包,便是這芋蓉雞尾包了!




Ingredients | 材料 :
  • Yield: 8 numbers | 8 個

(A)
250g  Bread flour | 高根粉 (麵包粉)
  30g  Raw sugar | 原糖
    3g  Yeast | 乾酵母 (依士)
  50g  Warm water (retain 10g and adjust) | 溫水 (留起10g水,需要時用)
  60g  Hot water | 熱水
  50g  Milk | 鮮奶 (室溫)
    6g  Custard powder | 吉士粉
  25g  Egg | 雞蛋半只

(B)
  12g  Unsalted butter | 無鹽牛油 (室溫, 後下)

(C) Stuffing | 餡料
1 portion Taro Stuffing | 1份芋蓉餡料 (Steps | 做法)

(D) Bread top | 包面
Egg glazing on bread top before baking | 焗前包面搽上全蛋液
little dark sesame | 適量黑芝麻
1/8 portion Mexican topping | 墨西哥油 1/8份 (Steps | 做法)



Steps | 做法 :

Taro Cocktail Bun DIY recipe 芋蓉雞尾包自家烘焙食譜 Taro Cocktail Bun DIY recipe 芋蓉雞尾包自家烘焙食譜


  • 做法跟雞尾包相同,只是餡料改用芋蓉(做法)

  • Same steps as Cocktail Bun except the stuffings is taro (Steps).


Related posts | 相關食譜 :

Taro Bread with Mexican Topping DIY recipe 墨西哥皮芋頭麵包 自家烘焙食譜 Taro Bread with Mexican Topping
墨西哥皮芋頭麵包
Cocktail Bun DIY recipe 雞尾包自家烘焙食譜 Cocktail Bun
雞尾包




 
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