Light Muscovado Soft Bread | 黑糖軟包

Soft and with the fragrance of Muscovado!

Ingredients | 材料 :

  • Yield: 8 numbers | 8個

225g  Bread flour | 高根麵粉 (麵包粉)
  25g  Cake flour | 低根麵粉
    4g  Yeast | 酵母 (依士)
160g  Warm water (retain 10g and adjust) | 溫水 (留起10g水,需要時用)
  30g  Light muscovado | 黑糖(太古原蔗黑糖)
  2g  Dark Malt powder | 黑麥芽粉
  3g  Salt | 鹽

  10g  Unsalted butter | 無鹽牛油 (室溫,後下)

Steps | 做法 :

  1. 焗爐先以210°C預熱。
  2. 依士放入溫水中拌勻。
  3. 糖,鹽和黑麥芽和剩餘的溫水,放入另一小碗拌勻。 
  4. 將其他(A)材料放入攪拌盆,加入依士水,加入拌勻的糖,鹽和黑麥芽水,用手攪勻,搓揉麵糰。加入(B)牛油,搓成軟滑不黏手麵糰。放在已塗油的盆中,蓋上保鮮紙放溫暖地方發酵。待發酵約45分鐘,取出摺疊和拍打數下,作釋放麵糰的空氣,麵糰分成8個等份,切口往內包,輕輕滾圓,收口向下,蓋上一層擰乾的濕布或保鮮紙,待麵糰鬆弛15分鐘。
  5. 麵糰放在撒了根粉的枱上,輕輕拍出空氣,切口往內包,用手拳心輕輕將麵糰滾成圓形。放在已塗油的焗盤,蓋上保鮮紙放溫暖地方,作最後發酵約40-45分鐘至1倍大。
  6. 包面撒上高根麵,放入已預熱的焗爐並調至190°C,烘焗約12~15分鐘或包面呈小許焦色,取出放架上待涼。
  1. Preheat oven to 210°C.
  2. Dissolve yeast in warm water.
  3. Dissolve sugar, salt and dark malt in warm water in another small bowl, whisk well.
  4. Put other (A) ingredients in a bowl together with (1) and (2) above, and knead to a dough. Add (B) butter and continue kneading it to a soft, smooth and elastic dough. Put dough in a lightly oiled bowl. Cover with plastic wrap. Ferment for around 45 minutes below/around 30°C.  Divide the fermented dough into 8 portions, press the dough lightly with your hand to squeeze the air out. Fold it lightly into the centre and shape it into a ball-like, put them on a baking parchment and cover it with a damp cloth, let rest for 15 minutes.
  5. Press the dough lightly with your hand to squeeze the air out. Fold it into the centre and shape it into a ball-like shape. Put on baking tray with baking parchment, cover it with plastic wrap, for final fermentation for about 40-45 minutes in room temperature below/around 30°C until double its size.
  6. Sprinkle a little bread flour on top of each dough. Bake in preheated oven and adjust it to 190°C, bake for about 12~15 minutes or until light brown. Remove from oven and cool on rack.

Note / 心得 :

  • 可隨手撕開黑糖軟包大口的咬,又可以選擇切開軟包加忌廉芝士,略煎過的蕃茄片和洋蔥圈。感受一下是如何的美味!
  • Simply tear off a piece and bite, alternatively cut the bun into half and put a spread of cream cheese, half pan-fried onion ring and tomato slice! Just experience it!