Smoked Salmon Bread | 煙三文魚仔包

Edible fish!

Smoked Salmon Bread DIY recipe 煙三文魚仔包 自家烘焙食譜

Ingredients | 材料 :
  • Yield: 8 numbers | 8 個

250g  Bread flour | 高根麵粉
  25g  Sugar | 糖
    4g  Salt | 鹽
    8g  Yeast | 酵母 (依士)
  40g  Warm water (retain 10g and adjust) | 暖水 (留起10g水, 需要才用
  90g  Milk | 鮮奶 (室溫)
  50g  Egg | 雞蛋
  50g  Prefermented starter | 麵種

  10g  Unsalted butter | 無鹽牛油 (室溫,後下)

(C) Stuffing | 餡料 :
little crushed black pepper, sprinkle on salmon | 少量黑胡椒碎, 灑三文魚上
 8 small slices Smoked Salmon | 8小片煙三文魚
 1 tsp Mustard with very little sugar and water, mixed well, set aside for use | 1 茶匙芥末醬加小許糖小許水拌勻,備用

(D) Garnish | 裝飾 :
8 pcs dried raisins (or cranberries) for fish eyes | 8粒提子或紅莓乾, 放魚眼用

Steps | 做法 :

Smoked Salmon Bread DIY recipe 煙三文魚仔包 自家烘焙食譜

  1. 依士放入溫水中拌勻。
  2. 所有(A)其他材料放入攪拌盆,加入依士水用手攪勻,搓揉麵糰。分2~3次加入(B)牛油,搓成軟滑麵糰。放在已塗油的盆中,蓋上保鮮紙放溫暖地方待發酵約45分鐘,取出,分割成8等份,鬆弛5分鐘。
  3. 用手輕拍開麵糰放上餡料,搓揉成橄欖形,再修成魚兒狀。
  4. 放在已塗油的焗盤,蓋上保鮮紙放溫暖地方,作最後發酵約30分鐘約1.5倍大。
  5. 包面輕手掃上蛋漿,放入已預熱至200°C的焗爐內,烘焗約10~12分鐘取出。

  1. Dissolve yeast in warm water.
  2. Put other (A) ingredients in a bowl, add yeast water and knead to a dough. Add (B) butter in 2~3 portions and knead to soft and elastic dough. Put dough in a lightly oiled bowl. Cover with plastic wrap. Ferment in a warm place for 45 minutes. Take out and divide into 8 equal portions. Let rest for 5 minutes.
  3. Roll out the dough and put (C) ingredients and shape oval shape. Cut into a fish shape. Make up the remaining dough.
  4. Place dough on home baking tray with home baking parchment, cover it with plastic wrap, for final fermentation for about 30 minutes in room temperature around 30°C until 1.5 times its original size.
  5. Gently brush the surface with egg glaze. Bake in 200°C preheated oven for about 10~12 minutes. Remove from oven.

Related posts | 相關食譜 :

Super Sandwich DIY recipe 煙三文牛油果三文治 自焙食譜 Super Sandwich
Smoked Salmon Bread with Mustard DIY recipe 煙三文魚芥末麵包 自焙烘焙食譜 Smoked Salmon Bread with Mustard