Honey Bread | 蜂蜜麵包


清清蜂蜜香,內軟皮脆!

Honey Bread DIY recipe 蜂蜜麵包 自家烘焙食譜


Ingredients | 材料 :
  • Yield: 6 numbers | 6個
(A)
210g  Bread flour | 高根麵粉
  40g  Cake flour | 低根麵粉
  18g  Honey, approx 1 tablespoon | 蜂蜜,約一湯匙
    3g  Salt | 鹽
    3g  Yeast (red label) | 酵母 (紅依士)
160g Warm water | 暖水

(B)
Unsalted butter | 無鹽牛油 (室溫,後下)


Steps | 做法 :


Honey Bread DIY recipe 蜂蜜麵包 自家烘焙食譜

  1. 焗爐先以220°C預熱。
  2. 基本麵糰搓揉,第一次發酵方法及分割麵糰,參照基本麵糰製作
  3. 將發酵完成的麵糰分成6個等份,蓋上保鮮紙鬆弛10分鐘。
  4. 麵糰放在撒了根粉的枱上,輕輕拍出空氣,切口往內包,用手拳心輕輕將麵糰滾成圓形。放在已塗油的焗盤,蓋上保鮮紙放溫暖地方,作最後發酵約45分鐘至1倍大。
  5. 包面撒上高根麵,放入已預熱的焗爐並調至上火210°C,下火200°C,烘焗大概10~12分鐘或至金黃。取出放架上稍為待涼。

  1. Preheat oven to 220°C.
  2. Basic dough kneading, first fermentation and dough cutting, refer Basic Dough.
  3. Divide the fermented dough into 6 portions, cover with a plastic wrap and let rest for 10 minutes.
  4. Press the dough lightly with your hand to squeeze the air out. Fold it into the centre and shape it into a ball-like shape. Put on baking tray with baking parchment, cover it with plastic wrap, for final fermentation for about 30 minutes in room temperature around 30°C until double its size.
  5. Sprinkle little bread flour on top of each dough. Bake in preheated oven and adjust it to 210°C upper heat, 200°C lower heat, bake for about 10~12 minutes or until golden. Remove from oven and cool on rack.

Tips / 心得 :

  • 脆脆蜂蜜麵包,配咸牛肉,芝士,洋蔥,另類漢堡! 好吃又飽肚!
Honey Bread DIY recipe 蜂蜜麵包 自家烘焙食譜 Honey Bread DIY recipe 蜂蜜麵包 自家烘焙食譜


Related posts | 相關食譜 :

Hamburger with Pumpkin and Parma Ham 南瓜巴馬火腿漢堡 自家烘焙食譜 Hamburger with Pumpkin and Parma Ham
南瓜巴馬火腿漢堡






 
-->