Dark Brown Sugar Dark Malt Bread with Fig and Walnut | 黑糖黑麥芽無花果核桃包

Healthy and yummy eat!!












 












Ingredients | 材料 :
  • yield: 2 loaves by 17x7x7cm | 兩個17x7x7cm 包
(A)
250g  Bread flour | 高根麵粉
  20g  Dark Brown Sugar | 黑糖
    4g  Yeast | 酵母 (依士)
    2g  Dark Malt powder | 黑麥芽粉
120g  Warm water | 暖水
    4g  Salt | 鹽
  50g  Milk | 鮮奶 (室溫) 
  10g  Unsalted butter | 無鹽牛油 (室溫,後下)


(B) Fillings | 餡料 :
 4 pieces Dried fig | 無花果乾 4粒
 30g  Walnut | 核桃

Steps | 做法 :

Dark Brown Sugar Dark Malt Bread with Fig and Walnut 黑糖黑麥芽無花果核桃包 自家烘焙 食譜 home baking recipes Dark Brown Sugar Dark Malt Bread with Fig and Walnut 黑糖黑麥芽無花果核桃包 自家烘焙 食譜 home baking recipes
Dark Brown Sugar Dark Malt Bread with Fig and Walnut 黑糖黑麥芽無花果核桃包 自家烘焙 食譜 home baking recipes Dark Brown Sugar Dark Malt Bread with Fig and Walnut 黑糖黑麥芽無花果核桃包 自家烘焙 食譜 home baking recipes
Dark Brown Sugar Dark Malt Bread with Fig and Walnut 黑糖黑麥芽無花果核桃包 自家烘焙 食譜 home baking recipes Dark Brown Sugar Dark Malt Bread with Fig and Walnut 黑糖黑麥芽無花果核桃包 自家烘焙 食譜 home baking recipes
  1. 基本麵糰搓揉,第一次發酵方法及分割麵糰,參照基本麵糰製作
  2. 焗爐先以220°C預熱。
  3. 無花果乾先沖清水,再用熱水浸3分鐘,擦乾切粒備用。核桃切粒備用。
  4. 將發酵完成的麵糰分成2個等份,蓋上保鮮紙鬆弛15分鐘。擀開麵糰,反轉麵糰,平均放上餡料,麵糰由上向下捲靠近身體,按薄收口邊並黏緊收口,按成長筒形,黏口收口向下放在鋪了烘焙紙的焗盤上,蓋上保鮮紙放溫暖地方,作最後發酵約30分鐘或至兩倍大。
  5. 放入已預熱的焗爐並調至上溫210°C,下溫190°C,焗約20分鐘或至金黃,取出。
  1. Basic dough kneading, first fermentation and dough cutting, refer Basic Dough.
  2. Preheat oven to 220°C.
  3. Wash fig then soak in hot water for 3 minutes, drain, pat dry and cut into portions; walnut also cut into portions for use.
  4. Divide the fermented dough into 2 portions, cover with a plastic wrap and let rest for 15 minutes. Roll out the dough and reverse it, put in fillings evenly, roll firmly from the top to the bottom towards your body, close seams, shape rod shape. Seam at bottom and put on baking tray with baking parchment, cover it with plastic wrap for final fermentation for about 30 minutes in room temperature around 30°C until double its size.
  5. Bake in preheated oven and adjust it to 210°C upper heat, 190°C lower heat, bake for about 20 minutes or until golden brown. Take out, cool on rack.

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